Eatin’ good in my hood
I made a couple of recipes from the Cooking Light site already, and they seem alright. I made a couple of rice and pasta dishes which were good. The recipes aren’t really complex which is nice, especially since I tend to modify them to my own tastes and what I have handy. I have some Hoisin-Marinated Pork Chops waiting at home for me and the grill tonight. I’ll think about ’em the whole bus ride home.